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8005110004445-MUTTI Salsa Pronta Ciliegini 400 g - Recipe Lasagne

8005110004445-MUTTI Salsa Pronta Ciliegini 400 g

Target Market World

World

MUTTI Salsa Pronta Ciliegini 400 g - Recipe Lasagne

Name: MUTTI Salsa Pronta Ciliegini 400 g - Recipe Lasagne
Brand: MUTTI
SKU: 46195
Availability: InStock

Sales Channel

Standard Retail Food, Hospitality, Foodservice

Product Description

Lasagne al Pomodoro e Mozzarella
Barilla × MUTTI × Galbani

Italian oven-baked comfort with Barilla Collezione Lasagne, fruity MUTTI Salsa Pronta Ciliegini and creamy Galbani Mozzarella.

Layered with béchamel and Parmigiano Reggiano and baked until golden – rich, aromatic and made for sharing.

MUTTI

MUTTI S.p.A.

Via Traversetolo 28
43022 Montechiarugolo
Parma, Italy

Telefon: +49 (0)40 / 33399557
E-Mail: infode@mutti.eu
Homepage:
www.mutti-parma.com

Lasagne al Pomodoro e Mozzarella Barilla × MUTTI × Galbani Italian oven-baked comfort with Barilla Collezione Lasagne, fruity MUTTI Salsa Pronta Ciliegini and creamy Galbani Mozzarella. Layered with béchamel and Parmigiano Reggiano and baked until golden – rich, aromatic and made for sharing.

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Category: Ready-made sauces

Brand: MUTTI

Product description

Product Description

Lasagne al Pomodoro e Mozzarella
Italian Oven-Baked Comfort – Rich, Creamy and Irresistible

An Italian-inspired lasagna made with Barilla Collezione Lasagne, fruity MUTTI Salsa Pronta Ciliegini and creamy Galbani Mozzarella.

Layer by layer, aromatic tomato sauce, smooth béchamel, mozzarella and Parmigiano Reggiano come together in a beautifully golden oven-baked dish.

Ingredients for 4–6 Servings

12–14 sheets Barilla Collezione Lasagne
400 g MUTTI Salsa Pronta Ciliegini
125 g Galbani Mozzarella
500 ml béchamel sauce
60 g freshly grated Parmigiano Reggiano
2 tbsp extra virgin olive oil
Fresh basil
Salt and freshly ground black pepper

Preparation
Preheat the oven to approximately 180 °C.
Lightly grease a baking dish with olive oil and spread a thin layer of MUTTI Salsa Pronta Ciliegini over the bottom.
Add a layer of Barilla Collezione Lasagne and cover with tomato sauce and a little béchamel.
Drain the Galbani Mozzarella, tear or cut it into small pieces and distribute some over the sauce.
Repeat the layers until all ingredients have been used.
Finish the top layer with béchamel sauce, mozzarella and freshly grated Parmigiano Reggiano.
Bake for approximately 30–35 minutes until the top is golden brown and the sauce is gently bubbling.
Allow the lasagna to rest for a few minutes before serving and garnish with fresh basil.

Serving Tip
Finish with freshly grated Parmigiano Reggiano, basil leaves and a drizzle of extra virgin olive oil – a crisp green salad makes the perfect accompaniment.