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Product Description

Brandt Genuss Zwieback
Crispy moments of indulgence for any time of day

Protein Crunch Dessert with Berries

Crispy, creamy and fruity – a quick and delicious dessert with Brandt Protein Crunch Vanilla Style, fresh berries and a light, creamy filling.

Ingredients for 2 servings
  • 4–6 Brandt Protein Crunch Vanilla Style
  • 250 g skyr, yogurt or quark
  • 100 g fresh blueberries
  • 100 g fresh raspberries
  • 1 tsp honey or maple syrup, to taste
  • a touch of vanilla
  • a few mint leaves for garnish

Preparation
  1. Prepare the cream:
    Mix the skyr, yogurt or quark with a little vanilla and, if desired,
    honey or maple syrup until smooth and creamy.
  2. Prepare the Protein Crunch:
    Break or crumble the Brandt Protein Crunch into pieces.
    Set aside a few larger pieces for the topping.
  3. Layer the dessert:
    Alternate layers of cream, Protein Crunch and fresh berries
    in two dessert glasses.
  4. Garnish:
    Finish with fresh berries, a few crunchy pieces
    and fresh mint leaves.

Tip:
For an extra-crispy crunch, assemble the final layers just before serving.