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Product Description

Spaghetti al Pomodoro e Mozzarella
Italian Flavor – Simple, Fresh and Full of Taste

An easy Italian pasta dish made with Barilla Spaghetti, MUTTI Salsa Pronta Ciliegini and Galbani Mozzarella Fior di Latte grated cheese.
Fruity tomato sauce, gently melting mozzarella and aromatic Parmesan come together in a Mediterranean-inspired dish that is quick to prepare and full of Italian flavor.

Ingredients for 4 Servings
  • 400 g Barilla Spaghetti
  • 400 g MUTTI Salsa Pronta Ciliegini
  • 150 g Galbani Mozzarella Fior di Latte, grated
  • 50 g freshly grated Parmigiano Reggiano
  • 2 tbsp extra virgin olive oil
  • Fresh basil
  • Salt and freshly ground black pepper

Preparation
Cook the Barilla Spaghetti in plenty of salted water according to the package instructions until al dente.
Meanwhile, gently heat the olive oil in a large pan and add the MUTTI Salsa Pronta Ciliegini.
Warm the sauce over medium heat for a few minutes and season with freshly ground black pepper.
Drain the spaghetti, reserving a little pasta water, and add the pasta directly to the tomato sauce.
Toss well, adding a little pasta water if needed, until the sauce beautifully coats the spaghetti.
Sprinkle over the Galbani Mozzarella Fior di Latte and gently fold it through until it begins to melt.
Serve on plates and finish with Parmigiano Reggiano and fresh basil.

Serving Tip
Serve immediately while hot and finish with fresh basil leaves, a little extra Parmigiano Reggiano and a drizzle of extra virgin olive oil.